We use whole REAL apples direct from the farm at Atlanta Orchards in Moorooduc on the Mornington Peninsula. Our apples are cold-pressed to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between refreshingly sweet and dry. 

What we’re left with is a dangerously easy to drink crisp cider.

Sounds pretty good doesn't it? Want to get your hands on some delicious cider?